GG's Caramel Corn

 GG's Caramel Corn




6-8 quarts of popped corn
Cook:
1 pkg of brown sugar
2 cubes of butter
1 tsp. salt
1/2 C. Karo Syrup (dark of white)

Boil to soft ball stage, don't boil too long.  About 5 Min.
Remove pan from stove.

Add:
1/2 tsp. baking soda
1 tsp. Vanilla
Stir

Pour mixture over popped corn and mix

Bake for approx. 1 hour at 250 degrees.
Stir occasionally.  Caramel corn will be done with it is dry and crisp.

GG always talked about her 5 food groups.  Candy, Caramel Corn, Cookies, Cake and Pie.  So it's only fitting that I post her Caramel Corn recipe.  She always spread so much happiness and joy when she was in the room and always talked about her 5 food groups with a sparkle in her eye.  She lived to be 3 weeks shy of 102, so I guess that's one way to say this caramel corn won't kill you! lol! 





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