Ferrel Family Recipes

 You can't have too many tacos!  When your main dish can be made into tacos the next day, you do it!  I made my Hawaiian meal with Kalua pork, rice and pineapple slaw and reconfigured it into tacos the next day and everyone loved them! I need to take a better picture, but these had great flavor and might've been better than the original meal.                                             Kalua Pork Tacos with Pineapple Slaw Kalua Pork  - Use the leftovers and fry it in a pan until it gets crispy in places.  There is enough oil in the pork, just heat the pan up and let it crisp. Pineapple Slaw - It tastes great the day after.  I used leftovers from the night before. Corn cut off the cobb- I fried the corn in a pan and added cilantro.  It was amazing! Corn tortillas- I fry them in a little oil on high until slightly browned. Cotija or Feta cheese (...

 When we moved to Mesa, we didn't realize we were moving into a house that was placed in the middle of an orange grove!  We have 12 orange trees!  The oranges are Valencia oranges, which are the kind of orange you juice!  There is nothing like a glass of fresh squeezed orange juice! Each year between January and April, we juice oranges into glass quart jars and freeze them for the year. When I say we, I mean my husband!  He's a juicing champ!  Even with all of the oranges we juice, we don't even clear one tree.  There are so many!  With all of this orange juice, we've started to find recipes that we can use and my husband made this one up!  Get ready for the easiest and most refreshing recipe ever!                                                          picture by https://addapinch.com/summertime-or...

 I love Mexican food.  I'm pretty sure if I had to choose one cuisine to eat for the rest of my life it would be Mexican.  These tacos were born from necessity and my love of tacos.  My family has downsized from 6 people to 4 people as my oldest children have moved out to go to college. When I make a whole Costco Salmon, I now have enough leftovers for another meal!  Not wanting this delicious salmon to go to waste, I incorporated it into tacos the next day and everyone absolutely loved them!   Photo credit: https://www.eatyourselfskinny.com/wp-content/uploads/2017/07/cilantro-lime-tacos-2.jpg Here are the ingredients for the tacos: Lemon pepper dill salmon - I make this the day before for a meal and then use the leftovers for these tacos.  Flake and fry the salmon in a frying pan on medium heat until it gets a little crispy.  You don't need to add oil because the salmon has a lot of natural oil in it.  You're just warming up the salmon,...